Relax on our verandah and enjoy a crisp Reillys Watervale Riesling with our Gourmet Chicken Pie, or try our Dry Land Cabernet with our delicious Antipasto Platter made with local produce. Our menu has been designed to showcase our wines!

Meals are available daily from 10.00am. We also have a tempting range of home-made cakes to enjoy with coffee! Private functions can be organised, please call Kathy for details on (08) 8843 9013.

Our menu takes advantage of the wonderful fresh produce we have on offer in the Clare Valley and therefore changes seasonally.

A selection from our WARMING WINTER MENU

SOUP OF THE DAY seasonal home made soup served with warm ciabatta bread $8-50

GOURMET CHICKEN PIE topped with sweet potato and pumpkin mash $19-00

RABBIT TERRINE served with pickled figs, pickled zucchini, wholegrain mustard and toast $15-00

SEAFOOD LINGUINE prawns and scallops tossed with tomato, red onion, capers, olives and basil $16-00

MILD LAMB KORMA CURRY served with jasmine rice and raita $20-00

LAYERED BEEF FILLET MEDALLIONS resting on roasted vegetables with a balsamic glaze and Reilly's tomato chutney $24-00

ANTIPASTO PLATTER with freshly smoked meats, feta, lemon myrtle calamari and Reilly's relishes $15-00/$25-00

BRUSCHETTA with vine ripened tomatoes, red onion, basil & balsamic glaze $10-00